Vegan Gluten Free Almond Butter Granola Cups
- Vegan Chocolate Chips – 1 cup
- Almond Butter – 1 cup
- Gluten Free Granola – 1 cup
- Almonds – chopped for topping
- Maple Syrup – 2 tsp.
- Coconut Sugar – 2 tsp – optional
- Coconut Milk – 1/4 cup
Heat almond butter, maple syrup, granola, and coconut sugar in a pan until combined. Mix chocolate and coconut milk together until melted. Spoon a small amount of chocolate in the paper cupcake cups. Add the almond butter mixture and then spoon more chocolate on top of the mixture. Sprinkle chopped almonds and cover with plastic wrap. Refrigerate to harden.
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